In season
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See our produce on its journey
See our farms, packing lines and the journey of our produce to the port.
Our products
All products
Fresh from Egyptian soil to your market
Each product page lists the varieties, sizes, packing options and the months it is available.
In season
Fruits
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Oranges
Egyptian Navel and Valencia oranges: juicy, sweet and brightly coloured.
In season
Fruits
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Pomegranates
Wonderful and Manfalouty pomegranates with deep red arils and a firm, shipping-ready skin.
Fruits
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Table grapes
White and red seedless grapes, among the first of the season to reach Europe and the Gulf.
In season
In season
Fruits
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Strawberries
Glossy red winter strawberries, picked, cooled and dispatched the same day.
Vegetables
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Red onions
Firm, well-cured Egyptian red onions with a glossy skin and long storage life.
In season
How we work
From the farm to the port, in five steps
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1
Farm selection
We work with growers we audit for soil, water and residue limits.
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2
Harvest
Picked at the right maturity for the destination and transit time.
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3
Sorting & grading
Graded by size, colour and quality class before packing.
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4
Packing
Cartons, mesh or bulk bags, branded or private label.
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5
Cold chain shipping
Pre-cooled and loaded into reefer containers with full documents.
- 16
- Years of export experience
- 16
- Destination markets
- 9
- Export products
- 12
- Months of supply a year
Quality certificates
Certified quality and food safety
Our partner farms and pack houses work to internationally recognised food safety, quality and social standards, so every shipment clears your market with confidence.
GLOBALG.A.P.
Good agricultural practice certification for the farms.
GRASP
Social risk assessment covering farm workers' welfare.
HACCP
Hazard analysis and critical control points for food safety.
ISO 22000
Food safety management system.
Global reach
Our produce reaches tables across 16 markets
Gulf 6
Middle East 2
Europe 5
Asia 3
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Egypt
Global reach
Available this month
Full seasonal calendar
In season in November
Gallery
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From our fields and pack houses
Articles
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Insights from the export desk
2 min read
Egyptian orange export season guide: Navel and Valencia
When does the Egyptian orange season start, and how do Navel and Valencia differ? A quick guide to choosing the right variety, size and packing.
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2 min read
The cold chain: how fresh produce stays fresh from farm to port
Pre-cooling, container temperature and ventilation: three steps that decide how your shipment looks on arrival.
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1 min read
Egyptian pomegranates: choosing the right size and packing for your market
Wonderful or Manfalouty? How many fruit per carton? What each market expects from Egyptian pomegranates.
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